Sommelier

Company: Santi
Location: New York
Posted on: November 2, 2024

Job Description:

We are hiring Sommeliers for Santi, a new Italian restaurant from Michael White, with a menu retelling the story of his years living and working in Italy and the South of France.

**Job Summary:**

* Provide excellent wine service to every guest
* Support the Beverage Director in managing the wine program
* Focus on all aspects of wine service, including setup, service, and daily procedures

**Responsibilities:*

* Provide consistently excellent wine service
* Support the Beverage Director in managing the wine program
* Focus on all aspects of wine service
* Collaborate with the Beverage Director to execute, maintain, and enhance the wine program
* Embody and uphold the values of Santi
* Demonstrate and maintain a high level of product knowledge
* Actively participate in all aspects of service during shifts
* Greet guests promptly and present the wine list
* Provide informed recommendations and answer questions about the menu
* Verify the legal drinking age of customers
* Accurately take customer orders and ensure precise entry into the POS system
* Adhere to responsible alcohol service guidelines
* Process transactions efficiently
* Maintain the organization and visual appeal of wine displays
* Uphold Department of Health standards
* Report any Department of Health or OSHA/workplace safety violations
* Monitor inventory levels and communicate any product or supply needs
* Address guest complaints and involve the Manager on Duty when necessary
* Continuously update knowledge and skills by participating in staff training opportunities

**What to Expect:*

* Above industry standard benefits and generous vacation time
* To be part of a growing team and engage in cross-company dialogue and exchange
* A dedicated team of operators to support the venue and team

**Compensation and Benefits:*

* $16.00 per hour + tip share
* Pre-tax transit benefits
* Paid time off

**Position Requirements:*

* Minimum 2+ years of experience as a sommelier in a fine dining or high-volume restaurant environment
* Strong interpersonal and communication skills
* Excellent organizational skills and the ability to multitask
* A polished and professional appearance and demeanor
* Ability to remain calm and composed under pressure
* Flexibility to work nights, weekends, and holidays as needed
* Holds or willing to obtain a NY Department of Health and Mental Hygiene Food Protection Certificate or equivalent

**Physical Demands:*

* Ability to be flexible with job demands and open-minded when being asked to complete tasks
* Ability to operate and use all equipment necessary to run the restaurant
* Ability to handle stress under pressure
* Ability to move or handle equipment throughout the restaurant, generally weighing 50 pounds
* Ability to work varied hours/days as business dictates
* Ability to stand for up to 8-10 hours a day

**Equal Opportunity Employer:**

* BBianco Hospitality Group is an Equal Opportunity Employer and does not discriminate on the basis of race, color, creed, religion, gender, sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Keywords: Santi, New Haven , Sommelier, Other , New York, Connecticut