Lead Cook - Education Division

Company: Brock & Company
Location: Worcester
Posted on: September 25, 2024

Job Description:

Description:
Lead Cook - Monday through Friday - Day Schedule - Full-Time - Benefits
Wage: $24.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.
Job Responsibilities and Essential Duties:

• Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Comprehend and follow both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
• Receive, unpack, unwrap, date, rotate and stow deliveries and move objects up to approximately 35 pounds.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Excellent customer service and communication skills required.
• Must be able to stand for extended periods of time.
• This position may be called upon to perform other jobs as determined by the supervisor.
  Benefits Available for Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term DisabilityEqual Opportunity Employer - M/F/D/V // Uniforms and Meals ProvidedPlease respond with resume or letter of intent.
    PM21Requirements:
    
    
    
    
    
    
    PI6ce963605b69-37248-34909004

Keywords: Brock & Company, New Haven , Lead Cook - Education Division, Hospitality & Tourism , Worcester, Connecticut