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Assistant Restaurant Manager

Company: Tabernacle Steakhouse
Location: New York
Posted on: November 1, 2024

Job Description:

As a Manager at Tabernacle Steakhouse, you will work with the front of house team to ensure warm, knowledgeable and appreciative service to our guests. You will lead by example, be hands on with a sense of hospitality and work closely with the General Manager to follow restaurant standards. Job duties include being present on the floor during service and administrative tasks.

  • Experience in a similar role within the hospitality industry
  • Passion for food, beverage and hospitality
  • Desire to learn and grow
  • Commitment to excellence
  • Positive attitude
  • Ability to work well within a large team
  • Excellent personal presentation
  • Ability to communicate with kitchen and dining room teams
  • Strong organizational skills and attention to detail
  • At least 2 years experience in upscale dining

Keywords: Tabernacle Steakhouse, New Haven , Assistant Restaurant Manager, Executive , New York, Connecticut

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